Easy Wok-cooked Fried Rice

Easy Wok-cooked Fried Rice
 

Easy Wok-cooked Fried Rice

Craving some restaurant-style fried rice? This recipe is easy to make and very affordable, and it tastes just like what you're served in a Japanese restaurant! This is my personal recipe, so I hope you enjoy it!
This recipe easily feeds an adult family of 4, and possibly even a family of 6 if you have children. It makes plenty of rice for leftovers if you're a smaller family like us!
PLEASE NOTE: This recipe requires a wok.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Japanese
Keyword: Dinner, Fried rice, Japanese
Servings: 4

Ingredients

  • 2 cups long grain white rice
  • 6 whole eggs
  • 1 pack frozen green peas
  • low sodium soy sauce
  • beef, pork, chicken, or shrimp

Instructions

  • Cook 2 cups of long grain white rice according to package instructions.
  • While the rice is simmering, you can go ahead and cook the eggs. It's best if you scramble them to small pieces.
  • If you choose to add a meat to your easy fried rice, go ahead and cook it according to package instructions while the rice is still simmering.
  • Cook your vegetable(s) according to package instructions. We usually choose to add peas. We buy them frozen and steam-cook them in the package in the microwave when we notice that our rice is almost done cooking.
  • When your rice, eggs, meat of choice, and veggie(s) are done cooking individually, add them to your wok.
  • Cook all of your ingredients on high for about 5 minutes. Add low sodium soy sauce to taste and stir frequently as your ingredients cook together.

Notes

I highly recommend using store brand ingredients. This is what my husband and I did, and we managed to keep the cost of this recipe just at $10.00!
Follow:
Nicole

My name is Nicole, and I’m very happy that you decided to stop by and visit my blog! I write about mental health, and I post the occasional product review. I’m most passionate about writing, mental health advocacy, and gaming. My husband and I live in the South with our five tabby cats and two parakeets. If you ever want to connect with me, please don’t hesitate to visit my Contact page.

Find me on: Web | Twitter | Facebook

Sharing is caring

2 Comments

  1. November 12, 2018 / 10:29 AM

    Sounds quite simple and much cheaper than a takeaway!

    • Nicole
      Author
      November 12, 2018 / 1:11 PM

      Definitely! Especially feeding a family of 4.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Policies & Disclosures

Medical Disclaimer    |    Cookie Policy     |    Disclosure Policy     |    Privacy Policy    
%d bloggers like this: